Pomfret turns up again and again in Teochew cooking, and it's not an accident. The Teochew people came from a coastal part of China where
Walk into any coffee shop in Singapore and you'll find fish soup on the menu, but the fish inside the bowl is rarely the same.
Pomfret looks easy. It's a flat, silver fish with fine flesh, and it cooks fast. But that speed is exactly the problem. A firm fish
Pomfret is a soft, delicate fish. That is exactly why freshness matters so much in a bowl of pomfret fish soup. With a firm fish,
Ask for pomfret at the market and you’ll usually be pointed to one of two fish: white pomfret or golden pomfret. They share a name
Order fish soup around Singapore and you’ll often choose between two well-loved fish: pomfret or threadfin. Both are treated as a good bowl, a step