Fish Soup Journal
People often ask what goes into a good pomfret soup, expecting a long list of aromatics. The truth is shorter than that. Grandpa's Pomfret Soup
October 3, 2026
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The Aromatics Behind Grandpa’s Pomfret Soup
Author: Hup Lok Kitchen
Fish Soup Journal
A bowl of hot pomfret soup lands in front of you, and it's tempting to sip the broth first. Understandable, since it smells good. But
October 2, 2026
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Fish Soup Journal
Some dish names are marketing. This one isn't. Grandpa's Pomfret Soup is named in honour of the founder's father, and the name points back at
October 2, 2026
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Fish Soup Journal
A bowl of pomfret fish soup looks simple. Fish, broth, a few condiments, done. But the gap between a forgettable bowl and a good one
October 1, 2026
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Fish Soup Journal
Ask two people how fish soup should look and you'll often get two answers. Some want it clear and light. Others want it white and
October 1, 2026
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Fish Soup Journal
Pomfret turns up again and again in Teochew cooking, and it's not an accident. The Teochew people came from a coastal part of China where
September 29, 2026
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Fish Soup Journal
Walk into any coffee shop in Singapore and you'll find fish soup on the menu, but the fish inside the bowl is rarely the same.
September 29, 2026
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Fish Soup Journal
Pomfret looks easy. It's a flat, silver fish with fine flesh, and it cooks fast. But that speed is exactly the problem. A firm fish
September 28, 2026
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Fish Soup Journal
Pomfret is a soft, delicate fish. That is exactly why freshness matters so much in a bowl of pomfret fish soup. With a firm fish,
September 28, 2026
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Fish Soup Journal
Ask for pomfret at the market and you’ll usually be pointed to one of two fish: white pomfret or golden pomfret. They share a name
August 14, 2026
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