What Gives Fish Soup Its Natural Sweetness?

Tag: Singapore Fish Soup

Top-down shot showcasing a piping hot claypot of pomfret fish soup with tofu puff, mushrooms, and lettuce resting on a woven rattan trivet.
Fish Soup Journal
What Gives Fish Soup Its Natural Sweetness?

Most people who ask what makes fish soup sweet expect a hidden ingredient. The real answer is more ordinary. A good fish soup tastes sweet

High-angle studio shot of three whole raw pomfret arranged side-by-side on a round white plate over a textured grey background.
Fish Soup Journal
Is Pomfret the Best Fish for Fish Soup?

Walk into any coffee shop in Singapore and you'll find fish soup on the menu, but the fish inside the bowl is rarely the same.

Close-up high-angle shot of a spoon scooping tender, fresh pomfret fish slices over a piping hot claypot fish soup filled with mushrooms, seaweed, and tomatoes.
Fish Soup Journal
Why Freshness Matters in Pomfret Fish Soup

Pomfret is a soft, delicate fish. That is exactly why freshness matters so much in a bowl of pomfret fish soup. With a firm fish,

Overhead comparison of Pomfret Fish Soup and Batang Fish Soup in bowls, showing tender pomfret fish, firm batang slices, vegetables and collagen-rich broth in a Singapore-style fish soup comparison.
Fish Soup Journal
Pomfret Fish Soup vs. Batang Fish Soup

Order fish soup around Singapore and you’ll usually meet one of two fish: pomfret or batang. Both end up in a bowl of broth, but