---
title: "Hup Lok in The Straits Times: Claypot Hokkien Mee Feature"
description: "Read about Hup Lok's feature in The Straits Times. Discover the acclaimed Claypot Hokkien Mee and meet the chefs behind our heritage cuisine. Book your table today."
keywords: "Hup Lok Straits Times, Claypot Hokkien Mee, Singapore food review, Hup Lok menu, Chinese restaurant Singapore, Hup Lok chefs"
url: "https://www.huplok.sg/straits-times"
language: "en"
---

![Straits Times Feature on Hup Lok - Claypot Hokkien Mee](https://ycpbpxbn34.koniglecdn.com/images/straits-times-huplok.webp) ![Background](https://ycpbpxbn34.koniglecdn.com/images/huplok-chefs.webp) Press Feature As Featured in   
The Straits Times "Nothing prepares me for how good the noodles are." — Discover the dish that captured the critics' hearts.  [ Book a Table  ](https://book.huplok.sg/booking/) ![Straits Times Feature Article on Hup Lok](https://ycpbpxbn34.koniglecdn.com/images/straits-times-huplok.webp) "Something Different"  In a sea of identical festive menus, The Straits Times sought out Hup Lok for "something different"—and found it. Renowned food critic Tan Hsueh Yun praised the authentic flavours, noting that the food "makes my belly growl with hunger."  "Nothing prepares me for how good the noodles are. They have that beguiling, smoky flavour... and there is enough sauce to coat each strand without drowning the noodles."  [ Book a Table to Experience It  ](https://book.huplok.sg/booking/) Taste the Menu Featured Signature Dishes From the star of the show to our other crowd favourites, explore the flavours that define Hup Lok.  Must Try ![Signature Claypot Hokkien Mee](https://ycpbpxbn34.koniglecdn.com/images/claypot-hokkien-mee-1.webp) Signature Claypot Hokkien Mee $18.80 \(Serves 2\)

> "Arrives at the table bubbling. Four large prawns, thickish slices of pork belly, squid rings and a crispy, lacy omelette make my belly growl with hunger." — The Straits Times

Braised in our signature prawn broth and served with roast pork, fresh prawns, and squid. The ultimate comfort food experience.  Review Pick ![Grandpa’s Pomfret Soup](https://ycpbpxbn34.koniglecdn.com/images/grandpa_pomphret_fish_soup.webp) Grandpa’s Pomfret Soup $13.80

> "Terrific stock made with dried sole, chicken and fish bones... pepped up with salted plums." 

Named after the owner's father, this soup is a comforting antidote with meaty pomfret slices and robust flavour.  ![Cereal Kami no ebi prawns](https://ycpbpxbn34.koniglecdn.com/images/ceareal-prawn-web-3_r12NlMm.webp) Cereal Kami no ebi prawns $16.80 Fresh prawns fried to crispy perfection and tossed in aromatic, buttery cereal flakes with curry leaves and chili padi.  ![Peeled prawn noodles](https://ycpbpxbn34.koniglecdn.com/images/prawn-noodles-peeled-1_ndpFsEk.webp) Peeled prawn noodles $14.80 A classic favourite. Yellow noodles served in our signature robust prawn broth with fresh peeled prawns for easy enjoyment.  The Culinary Team Masters of the Claypot The dedication, heritage, and heart behind every dish we serve.  Behind our acclaimed dishes is a team of dedicated artisans. Our chefs bring a passion for perfection to the kitchen every single day.  The Straits Times feature shines a light on their dedication to preserving the art of traditional Chinese cuisine while innovating for the modern palate, ensuring every claypot is served with perfect "Wok Hei".  100% Passion ![Hup Lok Chefs Team](https://ycpbpxbn34.koniglecdn.com/images/huplok-chefs.webp) "Cooking is not just about ingredients, it's about heart." Experience the Acclaimed Flavours Tables fill up quickly. Secure your reservation today and enjoy the dishes that have everyone talking.  [ Reserve Now  ](https://book.huplok.sg/booking/) [ View Full Menu  ](/menu)