Why Pomfret Is Considered a Premium Fish

Fish Soup Journal

Walk through any wet market in Singapore and you’ll notice pomfret usually costs more than the everyday fish beside it. There’s a reason for that,

August 14, 2026 No Comments

Fish Soup Journal

Order fish soup around Singapore and you’ll usually meet one of two fish: pomfret or batang. Both end up in a bowl of broth, but

August 14, 2026 No Comments

Fish Soup Journal

Order fish soup at three different places and you get three different bowls. Not just in flavour, but in size. One arrives brimming with fish.

August 13, 2026 No Comments

Fish Soup Journal

The fish and the broth get all the attention. But the carb you pick changes the whole meal, and most people choose it without a

August 13, 2026 No Comments

Fish Soup Journal

Order fish soup around Singapore and you’ll usually get sliced fish in a broth. Pomfret fish soup is a different bowl. The name tells you

August 13, 2026 No Comments

Fish Soup Journal

Not every fish belongs in a bowl of soup. Some hold up better than others, and some fall apart or turn rubbery the moment they

August 13, 2026 No Comments

Fish Soup Journal

If you’ve never had pomfret fish soup, the name gives you little to go on. It’s fish, it’s soup, but what does it actually taste

August 13, 2026 No Comments

Fish Soup Journal

Ask anyone here about their go-to lunch, and fish soup comes up fast. It’s the bowl you order when you don’t feel like deciding. Light

August 12, 2026 No Comments

Fish Soup Journal

Both start with the same idea: fish, broth, and not much fuss. But order a sliced fish soup and a fish head soup side by

August 12, 2026 No Comments

Fish Soup Journal

Fish soup is one of those dishes you can eat almost anywhere in Singapore. A hawker stall, a coffee shop, a proper sit-down restaurant. The

August 12, 2026 No Comments