Huplok

Seafood worth going out of your way for.

Comforting, familiar seafood dishes, made with deep sourcing knowledge and served generously, the way they're meant to be enjoyed.

This is not a quick stop. It's a place you gather with those you love.

Featured Dishes

Signature flavors, crafted with care

The famous dish Huplok is known for. Premium Kami no Ebi prawns in rich collagen broth.

Luxurious king crab with silky bee hoon in our rich collagen broth. For 2 people.

Comforting claypot rice cooked with fresh seafood in savory broth. Featured on our hero!

Huplok is shaped by years of hands-on seafood work, knowledge earned through sourcing, cooking, and consistency, not trends.

That experience shows up quietly in every dish: balanced flavours, careful technique, and food that feels familiar, only better.

You don't need to be told. You'll taste it.

Some dishes aren't always written down.
Some recommendations come from the table next to you.

Huplok has always been discovered this way—a family meal, a trusted tip, a return visit.

That's how it's grown. That's how it stays good.

Chinese New Year is when tables get fuller, and ordering gets more intentional.

If you're planning ahead, this is the time to come together over seafood made for sharing—generous, comforting, and unhurried.

Occasionally, we share updates, special menus, and small thank-yous with our mailing list.

Join us and enjoy a little something on your next visit.

No spam. Just food worth talking about.