Singapore's tastiest prawn noodles

神の海老

What makes our prawn noodles Singapore's tastiest? It starts with our extraordinary "Kami no Ebi" - divine prawns so exceptional that Japanese fishermen gave them this revered name. Grown in rare high-salinity waters (4-5% versus regular seawater's 2-3%), these first-time-outside-Japan treasures deliver an unmatched umami richness. The secret to our exceptional flavor lies in our collagen broth, lovingly made with these premium prawns and chicken, simmered over long hours to produce a deeply comforting, nourishing, and silky texture.

When these divine prawns meet Huplok's tried-and-tested recipes, the result is nothing short of spectacular. Our signature Hokkien Mee and Prawn Mee showcase these premium prawns through carefully balanced broths and authentic techniques. The distinctive richness of our collagen broth – developed through patient, slow-cooking – creates a velvety mouthfeel that elevates every spoonful, creating a flavor experience you simply won't find elsewhere in Singapore or we dare say the world.